If You Serve Coffee,
We Can Help
Whether you are opening your first café, adding coffee to a space that does not have it yet, or quietly unhappy with the supplier you already have — this is what we do. Beans, machines, maintenance and training, from people who run busy cafés every single day.
We Run Cafés. We Roast Coffee.
Winfield Street Coffee operates neighborhood cafés across Connecticut, New York and Florida — and roasts its own coffee through our sister company, Take Two Coffee. We are not a broker reselling someone else’s program. Every bean, every machine, and every drink we put in front of a customer is one we run in our own shops first.
Wholesale Coffee
Locally roasted, organic — your label or ours.
Machine Sales
La Marzocco specialists. Financing available.
Maintenance
Installation, service and repair.
Training
Barista and staff programs.
Wholesale Coffee
Your label or ours. Roasted local, never warehoused.
- Roasted by Take Two Coffee, our own roastery
- Organic, specialty-grade beans — espresso, drip and cold brew profiles
- White label: we roast and package under your brand, your bag, your name
- Whole bean or ground, packed to your specification
- Roast-to-order freshness — not aged commodity coffee
- Delivered on your schedule
Machines & Financing
La Marzocco specialists — the machines we run in our own cafés.
- Espresso, drip, cold brew and bean-to-cup systems
- Specified for the volume you will actually run, not oversold
- Financing available — spread the cost rather than pay it up front
- Installed and dialed in by people who use these machines daily
Service & Training
We keep it running, and we teach your team to use it.
Maintenance
Installation, preventive maintenance, cleaning schedules and repairs. A machine that goes down stops selling coffee — we keep yours working.
Training
Barista training, drink calibration and staff onboarding — the same programs we use to train our own teams across every Winfield café.
Who We Serve
Anywhere coffee gets poured.
Cafés & Coffee Shops
New openings, second locations, and shops outgrowing their current supplier.
Gyms & Fitness Studios
A real coffee bar turns a workout stop into a place members linger.
Offices & Coworking
Better coffee than the office pod, without the office-pod contract.
Residential Buildings
Amenity coffee that residents actually want to use.
Hospitals & Clinics
High-traffic spaces where reliability and service response matter most.
Hotels
Coffee service your guests remember for the right reasons.
Already Have a Supplier?
Most operators we talk to already do. Here is what brings them over.
Stale Coffee
National programs warehouse beans for months. We roast to order and deliver on your schedule — you taste the difference in the cup.
Nobody Answers
When the machine goes down, a call center opens a ticket. We service what we sell, and we know what a broken machine costs you per hour.
Three Vendors
Beans from one, equipment from another, service from a third — each blaming the others. One partner, one number, one accountable party.
How It Works
From first conversation to coffee in the cup.
Consultation
We look at your space, your volume, and what you want to serve — then recommend the right coffee and the right machine for it.
Equipment & Install
We supply and install the machine, with financing available, and dial it in for your menu.
Training
We train your team on espresso, milk and drink calibration — until they can run it without us.
Coffee & Service
Fresh-roasted coffee delivered on your schedule, plus preventive maintenance and repairs when you need them.
Let’s Talk Coffee
Tell us about your space and your volume, and we’ll tell you what we’d put in it.
Email Caleb Download the Overview (PDF)breno@winfieldcoffee.com · caleb@winfieldcoffee.com · 203-343-7948
