Sample Dinner Menu
I
Braised beef short rib potpie
Roasted beet salad with red onion, caramelized walnuts, crumbles goat cheese, mixed greens & white balsamic vinaigrette
Dark chocolate salted caramel tart
II
Coq au vin with fingerling potatoes
Frisée, roasted pear, walnuts, prosciutto & balsamic vinaigrette
Lemon mousse with raspberries
III
Sweet spicy harissa salad
Fresh mango, hearts of palm, sesame clusters, and spring mix with harissa vinaigrette
Durban style prawn curry-light curry broth with fresh vegetables and potatoes
Bojo coconut and cassava cake-decadent flourless cake with a hint of rum and cinnamon
IV
Florida citrus salad & dijon vinaigrette
Cucumber melon gazpacho & jumbo lump crab
Seared diver scallops, sweet cream corn, lemon basil sauce, toasted hazelnut
Matcha crème brûlée
V
Citrus cured tuna
Leek soup with shoestring potatoes and fried herbs
Hanger steak with charred scallion sauce and smashed fingerling potatoes
Key Lime pie
VI
Fresh mozzarella, avocado, & tomato salad
Asiago chicken breast with lemon sauce, fresh asparagus, & pasta
Strawberries with balsamic syrup and sugar cookie
VII
Green goddess salad
Fusion short ribs
Parsnip puree & charred brussel sprouts
Chocolate bread pudding
VIII
Poached pear salad with blue cheese, caramelized walnuts, dark balsamic dressing
Sliced Breast of Duck tart cherry & port wine sauce, spring onions & roast fennel, and creamy polenta
Cheesecake with berries
IX
Grilled romaine wedge salad
Comfrey Farm grilled pork chop, smoked tomato jam
Garlic green bean, old fashion creamed corn
Peach & blueberry crisp with vanilla ice cream
X
Medallions of sous vide elk with Marsala Sauce, Wild Mushroom risotto & Sautéed Spinach
Poached Pear in Red Wine
XI
Cucumber melon Gazpacho with grilled gulf shrimp
Blackened snapper, pineapple saffron beurre blanc, mango salsa, coconut lime jasmine rice
Chocolate mousse tower
XII
Baby spinach Salad with roasted pears, pine nuts, gorgonzola,
& port wine vinaigrette
Osso Bucco with truffle parmesan polenta & roasted baby carrots
Apple tartine
XIII
Maine lobster, grapefruit, & avocado salad with Dijon vinaigrette
Grilled waygu #5 new york strip, asparagus, crispy smashed baby potatoes
Berry tart & ice cream