BUFFET DINNER MENU
I
Chicken Rollatini with Asparagus & Sundried Tomato
Garlic roasted broccolini
Fresh Pasta
Tuscan Salad with Roasted Pepper, Pine Nuts, Sundried Tomatoes, Olives, Gorgonzola, & Crisp Romaine with Balsamic
II
Chicken & or Snapper Picatta
Pesto fusilli
Grilled vegetable melody
Lemony kale Caesar
III
Gingered Flank Steak
Jerk Chicken
Crab Cakes with Chipotle Sauce
Creamed corn
Braised Swiss chard
Sweet Potato Muffins
Floribbean salad with sweet and spicy dressing
IV
Caribbean-Spiced Pork Tenderloin with Mango Demi Sauce
Crab Cakes with Chipotle Sauce (2 oz)
Chipotle-Lime Chicken Thighs
Red Beans & Rice
Sweet Plantains
Corn Muffins
Spinach Salad with Orange Sections, Heats of Palm, Avocado, & Toasted Almonds with Sweet & Spicy Vinaigrette
V
Braised Beef Brisket
Poached Salmon with Lemon-Dill Sauce
Roast Root Vegetables
Lavash & Pitas
Traditional Blue Cheese Vinaigrette Wedge Salad
Latkes
VI
Cucumber melon Gazpacho
French bread
Florida citrus salad
Seafood and chorizo paella
Lemon garlic grilled chicken thighs
VII
Chicken & Sausage Jambalaya
Yellowtail Snapper with key lime Beurre Blanc
Crab, Avocado, Grapefruit, & Watercress Salad
Southern Squash Casserole
Sweet Potato Muffins
VIII
Whole Roast Chicken lemon garlic pan sauce
Turnips, Parsnips, Carrots, Onions, & Bliss Potatoes
Bibb Lettuce, Navel Orange Sections, & Sliced Almonds with Vinaigrette
Crab Cakes with Lemon-Dill Sauce
Haricots Verts & Asparagus with Sherry Vinaigrette
IX
Seafood Imperial
Grilled waygu New York strip
Whipped Potatoes
Spinach Salad with Cucumber, Pine Nuts, Olives, Roasted Peppers, Onions & White Balsamic Vinaigrette
X
Grilled Marinated Leg of Lamb
Swordfish & Shrimp Kebobs
Au Gratin Potato & Mushroom Casserole
Ratatouille filo tart
Roasted Pear, Chevre, Pine Nuts, & Baby Lettuces with Port Vinaigrette
XII
Carved Beef Tenderloin with Horseradish and/or Cabernet-Thyme Sauces
Salmon Provençal
Au Gratin Potatoes
Roast Vegetables
Arugula Salad with Orange, Fennel, & Pine Nuts
XIII
Beef wellington Horseradish and/or Cabernet-Thyme Sauces
Halibut Provençal
Au Gratin Potatoes
Roast Vegetables
Arugula Salad with Orange, Raisins, Fennel, & Pine Nuts